Earlier I was browsing the Ariadne's threads for a recipe for today's lunch. Out of the blue a link about pies on ELLE.fr catched my eyes.
I scrubbed it from the usual blah-blah, only to keep the yummy part:
(all pictures via Instagramers)
Apple pie with a blueberry crust
Linda Lomelino, @linda_lomelino
Double pork tourtière with a Fleur-de-Lys for Quebecers friends
Helen Nugent, @batterednbaked
Jo Harrington, @jojoromancer
Probably more appetising once baked, still the work is fascinating
Lauren Ko, @lokokitchen
"La simplicité n’exclut pas la beauté"
- Simplicity does not exclude beauty -
(and simplicity is often the hardest thing to reach...)
PS: Guess what? Not that anyone cares but I also happened to find the recipe I was originally looking for.
PPS: I'll spare you the question, it was chicken with curry & coconut milk w/ Basmati rice, which I ate while watching Season.04-Episode.01 of Star Trek Discovery.
5 comments:
These are works of art! (And I want to eat them all.)
LoL!
Rick: you are true to your reputation. Sugar - and desserts - really drive you :-p
Alors moi je préfère déguster tes "hommes"...même les plus... tartes. 😉😁
Bien vu, Mogador :-p
I do like fruit pie... and must confess... I am vegetarian, but I still yearn for pie crust made with lard. I don't eat it... but I yearn for it. Sigh.
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