To choose from:
Plumber’s appetizers
English dips with Worcestirshire sauce
Candied ginger
Artichoke on stem with béchamel 'à la Mornay'
Cumin-spiced Scottish Cabbage
Traditional Fish and Chips - Straight from the fisherman's boat
'The mechanic's key' (a powerful cucurbit filled with secret spices)
Cactus fruit wrapped with its aromatic sweat
Best seller: the roast beef that never slows down
Our Must for any bachelor party: the Dirty Martini fountain
This week's specialty: the Spanish Windmill - pure Aragon extra longaniza
Bachelor party large appetizers
(please plan to remove the toilet stalls’ doors)
'The coquetry in the eye' - Useful to keep our female plus-one occupied while you... well, you know.
Order a whole party meal and it will be delivered by Ben who will service you at your convenience during the whole time
6 comments:
OMG. Too, too much. I'm stuffed to overflowing. Though, I'm afraid I did leave the Candied Ginger on the plate - the bushy beard and tatts rather spoiled my appetite for that particular course.
And that’s perfetct. Afeter all, it’s the purpose of a delicatessen: to help the customer composing their meal menu. I’m sure I'll manage to help you find some other ginger’ish dish to your taste in a post to come :-)
Oh my, such a smorgasbord! By the time I got to the bottom I had to take a Pepcid.
Rick: ginger is known to effectively help digestion. Another candied ginger then, maybe?
OMG! Serve me that «roast beef» on the menu every day and I would never complain of being starving... His ass is so nice and more....
Super beautiful men.....
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